Scale a recipe to any batch size
- Enter the original yield and the amount you want to make, using the same yield unit for both.
- Edit ingredient names and weights. Add or remove rows to match your recipe.
- Read the scaled weights instantly, switch between grams and ounces, or save the recipe as text.
This tool scales ingredient weights only. Baking time, pan size, temperature and leavening may need separate adjustments. Cups and tablespoons are not converted to grams because ingredient densities differ.
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